Applications of Multiple Emulsions in Food Industry: Structure, Characterization, and Determination of Stability
Conference paper > Summary Text · 2021
Authors: GÜLCE ERTEK, ÖZGE TAŞTAN, Taner BAYSAL
2. International\ 12. National Food Engineers Congress, Turkish Republic of Northern Cyprus, ankara, International, Verbal, Summary Text, 2021-2021, pp 169-170