Enhancement of the Functional Properties of Home-Made Style Turkish Noodles (Erişte) with the Addition of Fresh Dills

Bildiriler > Özet Bildiri · 2017

Yazarlar: Safiye Nur DİRİM, GÜLŞAH ÇALIŞKAN

Innovations in Food Science & Technology IFST 2017, Almanya, Uluslararası, Poster, Özet Bildiri, 2017-2017