Interconnected oxidative and nitrosative reactions in fermented sausages during storage: Modulation by red barberry extract
Makaleler > Tam Makale · 2026
Yazarlar: Hülya Serpil Kavuşan, Meltem Serdaroğlu
Meat Science, Uluslararası, Wos, 2026, cilt 240, ss 110163-110163