Technological and Health Effects of Butter By-products Rich in Phospholipids in Consumers’ Sustainable Diets

Book chapter > Chapter Other Book · 2024

Authors: Tulay Ozcan, Lutfiye Yilmaz-Ersan, Nayil DİNKÇİ

Consumer Perceptions and Food, Chapter Other Book, International, 2024, pp 639-657, ,

DOI: 10.1007/978-981-97-7870-6_31

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