Technological and Health Effects of Butter By-products Rich in Phospholipids in Consumers’ Sustainable Diets
Kitapta bölümler > Diğer · 2024
Yazarlar: Tulay Ozcan, Lutfiye Yilmaz-Ersan, Nayil DİNKÇİ
Consumer Perceptions and Food, Diğer, Uluslararası, 2024, ss 639-657, ,