Influence of dietary energy on bird performance, carcase parts yields and nutrient composition of breast meat of heterozygous naked neck broilers reared at natural optimum and summer temperatures
Articles > Article · 1998
Authors: Zişan Servet YALÇIN, Sezen ÖZKAN, Zümrüt AÇIKGÖZ, K OZKAN
BRITISH POULTRY SCIENCE, Journal Indexed in SCI Expanded, International, 1998, vol 39, pp 633-638
Summary
1. Heterozygous naked neck birds were raised under natural spring (average 21.2 degrees C) and summer temperatures (average 27.1 degrees C) to investigate the influence of dietary energy on broiler performance, carcase yield and nutrient composition of breast meat.