Influence of dietary energy on bird performance, carcase parts yields and nutrient composition of breast meat of heterozygous naked neck broilers reared at natural optimum and summer temperatures
Makaleler > Tam Makale · 1998
Yazarlar: Zişan Servet YALÇIN, Sezen ÖZKAN, Zümrüt AÇIKGÖZ, K OZKAN
BRITISH POULTRY SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 1998, cilt 39, ss 633-638
Özet
1. Heterozygous naked neck birds were raised under natural spring (average 21.2 degrees C) and summer temperatures (average 27.1 degrees C) to investigate the influence of dietary energy on broiler performance, carcase yield and nutrient composition of breast meat.