APPLICATION OF MEMBRANE PROCESSES IN CHEESE WHEY FRACTIONATION
Conference paper > Summary Text · 2017
Authors: İrem Özdemir, Esra Altıok, DİLEK GÖKKAYA, Semih ÖTLEŞ, Nalan KABAY, Mithat Yüksel
APPLICATION OF MEMBRANE TECHNOLOGIES FOR WATER RECLAMATION AND WHEY DESALINATION IN FOOD INDUSTRY, Serbia And Montenegro, International, Verbal, Summary Text, 2017-2017