Relationship between instrumental texture, composition and sensory properties of Turkish White cheese
Bildiriler > Tam Metin Bildiri · 2004
Yazarlar: Nurcan KOCA, MUSTAFA METİN
International Dairy Symposium; Recent Developments in Dairy Science and Technology, Türkiye, Isparta, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2004-, ss 1-1