Influence of the addition of chia seeds and germinated seeds and sprouts on the nutritional and beneficial properties of yogurt

Articles > Article · 2020

Authors: Merve Eda Eker, Sibel KARAKAYA

International Journal of Gastronomy and Food Science, Journal Indexed in SCI Expanded, International, WoS, 2020, vol 22, pp 100276-100276

DOI: 10.1016/j.ijgfs.2020.100276

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