Influence of the addition of chia seeds and germinated seeds and sprouts on the nutritional and beneficial properties of yogurt

Makaleler > Tam Makale · 2020

Yazarlar: Merve Eda Eker, Sibel KARAKAYA

International Journal of Gastronomy and Food Science, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2020, cilt 22, ss 100276-100276

DOI: 10.1016/j.ijgfs.2020.100276

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