Oxidative properties of sucuk produced with olive oil during fermentation and ripening

Conference paper > Full Text · 2017

Authors: Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU, BERKER NACAK, MERVE KARABIYIKOĞLU

63rd International Congress of Meat Science and Technology, Ireland, International, Poster, Full Text, 2017-2017

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