Oxidative properties of sucuk produced with olive oil during fermentation and ripening

Bildiriler > Tam Metin Bildiri · 2017

Yazarlar: Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU, BERKER NACAK, MERVE KARABIYIKOĞLU

63rd International Congress of Meat Science and Technology, İrlanda, Uluslararası, Poster, Tam Metin Bildiri, 2017-2017