Influence of a Vegetable Fat Blend on The Texture Microstructure and Sensory Properties of Kashar Cheese Grasas Y Aceites 62 3 275 283

Articles > Article · 2011

Authors: DİNKÇİ NAYİL, KESENKAŞ HARUN, Seçkin Kemal, Özer KINIK, Gönç Sıddık

Grasas Y Aceites, International, 2011, vol 62, pp 275-283

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