Inactivation effect of marination liquids prepared with koruk juice and dried koruk pulp on Salmonella typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes inoculated on meat
Advising theses > Postgraduate · 2018
Authors: İlkin ŞENGÜN
2018, Postgraduate, Ege University, Turkey, Berna Öztürk