Bacterial and fungal microbiota of mould-ripened cheese produced in Konya

Articles > Article · 2023

Authors: Esra ERSOY ÖMEROĞLU

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Journal Indexed in SCI Expanded, International, WoS, 2023, vol 76, pp 627-637

DOI: doi: 10.1111/1471-0307.12944

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