Bacterial and fungal microbiota of mould-ripened cheese produced in Konya
Makaleler > Tam Makale · 2023
Yazarlar: Esra ERSOY ÖMEROĞLU
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2023, cilt 76, ss 627-637