Influence of the Addition of Hazelnut Skin on the Textural Properties of Innovative Yoghurt

Bildiriler > Tam Metin Bildiri · 2018

Yazarlar: Merve Aktaş, Nayil DİNKÇİ

12th Baltic Conference on Food Science and Technology, Litvanya, Uluslararası, Poster, Tam Metin Bildiri, 2018-, ss 76-76