Evaluation of waste fish products to produce the ready-to-eat fish soup and determination of its quality during storage at 0-4°C

Conference paper > Summary Text · 2008

Authors: Şebnem TOLASA YILMAZ, Şükran ÇAKLI, Duygu KIŞLA, Mehmet Tolga DİNÇER

1st International Congress of Seafood Technology(ICST), Turkey, İzmir, International, Verbal, Summary Text, 2008-, pp 145-149

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