Effects of Gutting and Ungutting on Microbiological Chemical and Sensory properties of Aquacultured Sea Bream Sparus aurata and Sea Bass Dicentrarchus labrax Stored in Ice
Articles > Article · 2006
Authors: Şükran ÇAKLI, Berna KILINÇ, ASLI CADUN, Mehmet Tolga DİNÇER, Şebnem TOLASA YILMAZ
Critical Reviews in Food Science and Nutrition, Journal Indexed in SCI Expanded, International, Social Sciences Citation Index, 2006, vol 46, pp 519-527