Quality characteristics of meatballs produced with jerusalem artichoke powder

Conference paper > Full Text · 2015

Authors: Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU, CEMRE TANIŞAN, GÖZDE ÇARKACI

61th International Congress of Meat Science and Technology, International, Verbal, Full Text, 2015-2015

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