Investigation of the Quality Characteristics of Cakes Prepared by the Addition of Microwave Dried Spinach Powder
Conference paper > Summary Text · 2015
Authors: Safiye Nur DİRİM, GÜLŞAH ÇALIŞKAN, Tuğçe Türkoğlu, Elif Başaran
The third International Symposium on "traditional Foods from Adriatic to Caucasus, Bosnia And Herzegovina, International, Summary Text, 2015-2015, pp 68-68