Investigation of the Quality Characteristics of Cakes Prepared by the Addition of Microwave Dried Spinach Powder

Bildiriler > Özet Bildiri · 2015

Yazarlar: Safiye Nur DİRİM, GÜLŞAH ÇALIŞKAN, Tuğçe Türkoğlu, Elif Başaran

The third International Symposium on "traditional Foods from Adriatic to Caucasus, Bosna-Hersek, Uluslararası, Özet Bildiri, 2015-2015, ss 68-68

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