Using Double Emulsions to Improve Quality Characteristics of Beef Sausage

Conference paper > Full Text · 2019

Authors: BERKER NACAK, HÜLYA SERPİL KAVUŞAN, BURCU SARI, HİLAL CAN, Fatma Meltem SERDAROĞLU

65th International Congress of Meat Science and Technology, Berlin, Almanya, International, Poster, Full Text, 2019-2019

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