Assessment of Phenolic Compound Compositions of Olive Oil Samples Extracted by Different Techniques by Using LC/QTOF/MS with PCA
Bildiriler > Özet Bildiri · 2019
Yazarlar: Zinar Pınar GÜMÜŞ, Hasan ERTAŞ
1st International Congress on Analytical and Bioanalytical Chemistry, Türkiye, Antalya, Uluslararası, Poster, Özet Bildiri, 2019-2019, ss 258-258