Improving Characteristics of Beef Nuggets by Using Different Types of Flour as Coating Materials
Bildiriler · 2011
Yazarlar: Fatma Meltem SERDAROĞLU, Gülen TURP, PINAR UZUN, AYŞE KARA
57th International Congress of Meat Science and Technology, Ghent-BELGIUM, Belçika, Uluslararası, 2011-2011