Effect of Partial Replacement of Beef Fat with Pre Emulsified Olive Oil on Some Quality Characteristics of Turkish Fermented Sausage Sucuk

Conference paper · 2005

Authors: Gülen TURP, Fatma Meltem SERDAROĞLU

51st International Congress of Meat Science and Technology, Baltimore Maryland USA, United States Of America, International, 2005-2005, pp 843-847

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