Impact of Pre-drying on the Textural, Chemical, Color and Sensory Properties of Explosive Puffing Dried White Cheese Snacks

Articles > Article · 2022

Authors: Özgün Köprüalan, Feyza Elmas, Anıl Bodruk, Şeyma Arıkaya, Mehmet Koç, Nurcan KOCA, Figen ERTEKİN

LWT-FOOD SCIENCE AND TECHNOLOGY, Journal Indexed in SCI Expanded, International, 2022, vol 154, pp 112665-112665

DOI: 10.1016/j.lwt.2021.112665

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