Survival of some food-borne bacteria in kefir produced by microbial levan and pullulan

Articles > Article · 2022

Authors: GÖKHAN GURUR GÖKMEN, JAROSLAW KOWALIK, Duygu KIŞLA

Food Bioscience, Journal Indexed in SCI Expanded, International, WoS, 2022, vol 47, pp 101675-101675

DOI: 10.1016/j.fbio.2022.101675

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