Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin
Makaleler > Tam Makale · 2007
Yazarlar: Ayşe Sibel AKALIN, Özer KINIK, Gülfem ÜNAL
European Food Research and Technology, Uluslararası, 2007, cilt 227, ss 889-895