Technological Quality of Chicken Nuggets Formulated with Pumpkin Powder as Wheat Flour Replacers
Bildiriler > Özet Bildiri · 2019
Yazarlar: Burcu ÖZTÜRK KERİMOĞLU, Hülya Serpil Kavuşan, Melih Sarıcalı, Dilara Kişi, Fatma Meltem SERDAROĞLU
XVIII EUROPEAN SYMPOSIUM ON THE QUALITY OF EGGS AND EGG PRODUCTS AND XXIV EUROPEAN SYMPOSIUM ON THE QUALITY OF POULTRY MEAT, Türkiye, İzmir, Uluslararası, Poster, Özet Bildiri, 2019-2019, ss 173-173