Acid Tolerance of Lactic Acid Bacteria Isolated from Various Fermented Vegetables
Conference paper > Summary Text · 2019
Authors: İlkin ŞENGÜN, Miray Gizem Bingöl
10 th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health, Italy, International, Poster, Summary Text, 2019-2019, pp 133-133