Acid Tolerance of Lactic Acid Bacteria Isolated from Various Fermented Vegetables
Bildiriler > Özet Bildiri · 2019
Yazarlar: İlkin ŞENGÜN, Miray Gizem Bingöl
10 th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health, İtalya, Uluslararası, Poster, Özet Bildiri, 2019-2019, ss 133-133