Viability of Probiotics, Rheological and the Sensorial Properties of Probiotic Yogurts Fortified with Aqueous Extracts of Some Plants

Articles > Article · 2022

Authors: AKAN ECEM, YERLİKAYA OKTAY, Yıldız Bayram Özge, Özer KINIK

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, International, 2022, vol 94, pp 10-