Thermal Properties of Turkey Meat Emulsions at Different Temperatures

Conference paper · 2001

Authors: Şebnem TAVMAN, İSMAİL HAKKI TAVMAN, Seher KUMCUOĞLU, PERİHAN YOLCI

Effects of Processing on the Nutritional Quality of Food 6 th Karlsruhe Nutrition Symposium, International, 2001-2001

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