Assessment of physical and mechanical properties of sodium caseinate and stearic acid based film-forming emulsions and edible films
Makaleler > Tam Makale · 2013
Yazarlar: Elham Rezvani, Gerhard Schleining, Gülşah Sümen, Ali R. Taherian
Journal of Food Engineering, Uluslararası, Wos, 2013, cilt 116, ss 598-605