Technological properties of gluten-free batter formulations and their effects on quality of chicken nuggets

Conference paper > Summary Text · 2018

Authors: Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU, ASLI ZUNGUR BASTIOĞLU

V International Conference Meat In Technology And Human Nutrition, Poland, International, Verbal, Summary Text, 2018-, pp 67-67

View details