Effects od Modified Atmosphere Gas Compositions on the Microbiological Criteria Colour and Oxidation Values of Minced Beef Meat
Bildiriler > Özet Bildiri · 2008
Yazarlar: Özlem ESMER
ILSI Europe 4th International Symposium on Food Packaging – Scientific Developments Supporting Safety and Quality, Çek Cumhuriyeti, Prag, Uluslararası, Poster, Özet Bildiri, 2008-2008, ss 1-2