The effects of consumption of organic and nonorganic red wine on low-density lipoprotein oxidation and antioxidant capacity in humans
Articles > Article · 2004
Authors: Yasemin AKÇAY, Hatice KALKAN YILDIRIM, U GUVENC, Eser YILDIRIM SÖZMEN
Nutrition Research, International, WoS, 2004, vol 24, pp 541-554