The effects of consumption of organic and nonorganic red wine on low-density lipoprotein oxidation and antioxidant capacity in humans
Makaleler > Tam Makale · 2004
Yazarlar: Yasemin AKÇAY, Hatice KALKAN YILDIRIM, U GUVENC, Eser YILDIRIM SÖZMEN
Nutrition Research, Uluslararası, Wos, 2004, cilt 24, ss 541-554