The determination of orotic acid in ruminant milks using HPLC
Articles > Article · 1996
Authors: Ayşe Sibel AKALIN, S GONC
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Journal Indexed in SCI Expanded, International, 1996, vol 51, pp 554-556
Summary
The erotic acid concentrations of cow's, sheep's and goat's milks were measured by HPLC using reverse phase. Recovery of added erotic acid from cow milk was >90%. Mid-lactation cow, sheep and goat milks contained 82.43 +/- 9.64; 30.59 +/- 1.71 and 23.87 +/- 1.36 mg/l orotic acid, respectively.