Ch. 13. Recent Trends in Evaporation Techniques
Book chapter > Chapter Vocational Book · 2024
Authors: Filiz İÇİER, Deniz Döner, Ömer Faruk ÇOKGEZME, Serdal Sabancı, Mutlu Çevik
Evaporation Technology in Food Processing, Chapter Vocational Book, Elsevier Science, Oxford/Amsterdam , A, International, 2024, pp 335-366, India, Chennai