ELECTRICAL CONDUCTIVITY OF REFRIGERATED SEA BASS MEAT IN SEMI SOLID FORM AND AQUEOUS SOLUTION TO DETERMINE QUALITY

Conference paper > Summary Text · 2016

Authors: Merve TASLAK, Cam ALTINELATAMANTASLAK, Yavuz ÖZTÜRK, Mustafa Kemal DEMİRAĞ, Ö Alper ERDEM, E Burcu ŞENYILMAZ, Ufuk ÇELİK, MUSTAFA KEMAL DEMİRAĞ

From Local Fish to Global DISH,West European Fish Technologists’ Association – WEFTA, Croatia, International, Poster, Summary Text, 2016-2016

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