Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions
Articles > Article · 2016
Authors: Fatma Meltem SERDAROĞLU, Berker Nacak, Merve Karabiyikoglu, Gokcen Keser
Korean Journal for Food Science of Animal Resources, International, WoS, 2016, vol 36, pp 744-751