Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions

Makaleler > Tam Makale · 2016

Yazarlar: Fatma Meltem SERDAROĞLU, Berker Nacak, Merve Karabiyikoglu, Gokcen Keser

Korean Journal for Food Science of Animal Resources, Uluslararası, Wos, 2016, cilt 36, ss 744-751