Possibility of using Rosmarinus officinalis, Myrtus communis and Origanum sp.’s essential oil as fungicide in pickling and tanning processes

Elif Eser BAYRAMOĞLU

doi:10.1016/j.scitotenv.2014.06.002

Possibility of using Rosmarinus officinalis, Myrtus communis and Origanum sp.’s essential oil as fungicide in pickling and tanning processes

Kitapta bölümler > Mesleki Kitap · 2011

Science and Technology against Microbial Pathogens Research Development and Evaluation, Mesleki Kitap, World Scientific Publishing Co. Pte. Ltd., Uluslararası, 2011, ss 118-122, İspanya

DOI: 10.1016/j.scitotenv.2014.06.002

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