The survival of E. coli O157:H7, S. Typhimurium and L. monocytogenes in black carrot (Daucus carota) juice

Articles > Article · 2011

Authors: Huseyin Degirmenci, Mehmet Karapinar, Seniz Karabiyikli

International Journal of Food Microbiology, International, WoS, 2011, vol 153, pp 212-215

DOI: 10.1016/j.ijfoodmicro.2011.11.017

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