Effect of cacao bean hulls as a fat replacer on physical and sensorial properties in cake production
Bildiriler > Özet Bildiri · 2017
Yazarlar: Elif ÖZTÜRK, Gülden OVA
International Conference on Agriculture, Forest, FoodSciences and Technologies (ICAFOF 2017 Cappadocia / Turkey), Uluslararası, Poster, Özet Bildiri, 2017-2017