Drying kinetics behavior of turkey breast meat in different drying methods

Articles > Article · 2020

Authors: Feyza Elmas, Anıl Bodruk, özgün köprüalan, Şeyma Arıkaya, Nurcan KOCA, Fatma Meltem SERDAROĞLU, Figen ERTEKİN, MEHMET KOÇ

JOURNAL OF FOOD PROCESS ENGINEERING, Journal Indexed in SCI Expanded, International, 2020, vol 43, pp 1-11

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