Quality changes of sardine fillets marinated with vinegar grapefruit and pomegranate marinades

Articles > Article · 2015

Authors: Fatma Meltem SERDAROĞLU, Barış PELİN, MÜGE URGU, EİSA DOOSTİFARD, Gülen TURP

Electronic Journal of Polish Agricultural Universities.Food Science, Refereed Journals of Other Institutions, International, Scopus, 2015, vol 18

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